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Smoked Bamboo Shoots Meet Plant-Based Rendang as Indonesian Vegan Startup Cooks Up a Storm
Indonesia’s flexitarian food scene just got a whole lot smokier and smarter. Arik Thohari, the quietly persistent founder of Meatree, has tr
8 hours ago2 min read
"We’re Outselling Coke” as Kiwi Startup MOODI Hits Global Stage After Soda Sales Surge
New Zealand’s own MOODI Soda is rewriting the rules of retail and rewriting them fast. In a remarkable turn for the fledgling Kiwi brand, M
10 hours ago2 min read
Craving Calm as First Quarter 2025 Food Trends Show We’re All Just Eating Our Feelings
Let’s be honest, we’re eating our feelings. Whether it’s the weight-loss wonder drugs, TikTok pistachio lattes, or that sudden urge to eat l
12 hours ago2 min read
Sri Lanka’s Coconut Crisis Descending to Chaos and Crushed Dreams
Sri Lanka’s once-mighty coconut export game has gone from boom to bust and fast. Factories are under pressure to stay operating, workers are
3 days ago2 min read
From Mealworms to Mushroom Steaks as TIME’s 2025 GreenTech List Serves Up a Future Feast
Let’s face it: the Earth’s undergoing massive changes, food systems are stretched, and half of what we eat is either soaked in guilt or ship
5 days ago3 min read
Melbourne’s Meatless Gold Rush and Why Cell-Ag Startups Are Swapping Cities and Betting on Victoria
"New Zealand, meanwhile, seems stuck in regulatory limbo and risk-averse funding circles, unable to match the infrastructure or urgency".
5 days ago2 min read
Cultivated Futures as New Zealand's Cellular Agriculture Sector Steps Into the Spotlight
On April 9, Nelson, New Zealand becomes ground zero for a quietly transformative movement: the New Zealand Cellular Agriculture Symposium 20
6 days ago2 min read
Mind Blown Moment as Iconic Alabama Oyster House Adds Plant-Based Oysters to Its Menu
In a twist that’s making waves across the seafood world, the legendary Wintzell’s Oyster House, an 85-year-old Alabama institution, has offi
6 days ago2 min read
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