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France’s HappyVore’s Croq’Coulis Ends the Meat vs. Vegetable War with Innovation Délicieuse
The end of the meat vs. vegetable is at an end in France according to plant-based food company HappyVore. CEO and Co-Founder Guillaume Duboi
2 min read
Promising Upward Trend in the Global Plant-Based Seafood Sector Led by Sustainability
The popularity of plant-based seafood products, says the report, is due to their sustainablity and being ethical alternatives to tradition
2 min read
Boldly Foods Makes a Splash at US National Restaurant Association Exhibition with Two New Products
Boldly Foods introduced two BRAND NEW vegan 'land' foods - bacon plus our gluten free and keto shiitake mushroom steak tips
2 min read
Solar Foods Boosts Solein Production, Paving Way to Dairy Cow Replacement
The company's newly operational bioreactor at its head quarters in Vantaa, north of Helsinki, the Finnish capital, is now producing 450 kilo
2 min read
Turning Potatoes into Protein Biofactories as PoLoPo Awaits USDA Approval
PoLoPo’s innovation involves turning humble potato plants into biofactories through advanced metabolic engineering. This means the potatoes
1 min read
FROOM's 'Earth-Friendly' Pepper Pie With Jackfruit-A Downunder Belly Warmer
Winter in the Southern climes is the perfect time to indulge in warm, hearty dishes, and FROOM’s Pepper Pie with Jackfruit is a savoury trea
2 min read
Meati Secures Another $100M, Proving Plant-Based Meat Is Far From a “Dead Duck”
Colorado based, Meati, a mushroom-root meats company, just 'ramped' this trend by raising an another $100million, driving home the viability
2 min read
Is Wanda Fish's Ocean-Friendly Cultivated Bluefin Tuna Toro Sashimi the Future of Sustainable Seafood?
Israeli 'New Food' producer, Wanda Fish, has debuted of its cell-cultivated bluefin tuna toro sashimi.
2 min read
Steakholder Foods Partners with ITRI to Launch 3D Printed Meat Alternatives into Asia
In a significant move promising to enhance the Taiwanese food industry, Isreali based Steakholder Foods , has announced a strategic partners
2 min read
High-Protein Superfood Chocho Could Transform High Country Agriculture in ANZ
The ancient Andean lupin, Chocho, is gaining attention not only for its rich nutritional content but also for its potential to thrive in the
2 min read
How Does 250-Thousand Litres Sound? UK’s Ivy Farm & Finland’s Synbio Powerlabs Power-Up Cultivated Meat Bioreactors
Scheduled to launch in early 2025, the facility will feature production vessels at 10,000L and 27,000L, plus six 250,000L manufacturing vess
1 min read
Is Innovative Food Tech Key to NZ Reducing Carbon Footprint & Meeting Global Food Market Demands?
In the rapidly changing global food market, New Zealand faces significant pressure to bring its agricultural exports into line with internat
2 min read
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