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Has Zerocircle Invented a Seaweed Plastic to Replace Petroleum-Based Products?

Indian based material science company Zerocircle is redefining the landscape of packaging and disposable products by introducing a line of s

Anime Fans Fuel a Growing Vegan Food Following with Fictional Inspirations

A unique following has emerged around plant-based and vegan foods within anime communities across the globe. This trend taps into the ethic

vEEF Revolutionises Aussie Plates with Carbon-Neutral Plant-Based Range

Australia’s plant-based revolution just got a serious upgrade with the nationwide launch of vEEF, the country's first carbon-neutral plant-

Gen Z Willing to Pay More for Sustainable, Quality Groceries, Says YouGov Survey

The results are in and according to a survey by YouGov, Gen Z consumers are increasingly willing to pay a premium for grocery products alig

Steakholder Foods & Bondor Foods Sign Deal to Launch 3D-Printed Fish & Meat

Steakholder Foods global leaders in 3D-printed protein production, has entered a commercial sales agreement with Bondor Foods, a frozen foo

DairyX Unveils Revolutionary Technology for Stretchy, Cow-Free Cheese

Imagine biting into a piece of cheese that stretches tantalisingly from your pizza, but without any cow dairy involved. That's the future, I

TIMO.EARTH Has Integrated Ai & Sustainability Into a New Global B2B Trading Hub

TIMO.EARTH, is an innovative B2B service developed by New Zealand's PlanetFood Solutions Ltd, operating as TIMOGlobal Ventures, is set to la

Volkswagen's Famous Currywurst Spicy Tomato Sauce Hits U.S. Shores – For Free!

In a quirky and unexpected twist, Volkswagen of America Inc. has announced its beloved Gewürz Ketchup - spicy tomato sauce, the signature sa

The World's First At-Scale Indoor Vertical Berry Farm Opens in Virginia, Is NZ Next ?

San Francisco based , Plenty Unlimited has opened of the world’s first indoor, vertical berry farm delivering commercial volumes of fruit.

Can Fungus Turn Food Waste into Gourmet Dishes ?

A remarkable initiative from University of California, Berkeley microbiologist and chef Vayu Hill-Maini is transforming food waste into fine

Franklin Farms Taps into Asian Flavours Trend with New Island Style Pineapple Teriyaki Balls

In a delicious nod to global culinary trends, US based Franklin Farms, has announced the launch of its new product, Island Style Pineapple T

Omnivores & Flexitarians Prefer Plant-Rich Meat in Blind Taste Test, Fable Food Offers Hybrid

In a recent blind taste test involving 1,192 omnivores and flexitarians, products containing a 50/50 blend of animal and plant ingredients e

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Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends