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2 min read
Has Zerocircle Invented a Seaweed Plastic to Replace Petroleum-Based Products?
Indian based material science company Zerocircle is redefining the landscape of packaging and disposable products by introducing a line of s

1 min read
Anime Fans Fuel a Growing Vegan Food Following with Fictional Inspirations
A unique following has emerged around plant-based and vegan foods within anime communities across the globe. This trend taps into the ethic

1 min read
vEEF Revolutionises Aussie Plates with Carbon-Neutral Plant-Based Range
Australia’s plant-based revolution just got a serious upgrade with the nationwide launch of vEEF, the country's first carbon-neutral plant-


2 min read
Gen Z Willing to Pay More for Sustainable, Quality Groceries, Says YouGov Survey
The results are in and according to a survey by YouGov, Gen Z consumers are increasingly willing to pay a premium for grocery products alig

1 min read
Steakholder Foods & Bondor Foods Sign Deal to Launch 3D-Printed Fish & Meat
Steakholder Foods global leaders in 3D-printed protein production, has entered a commercial sales agreement with Bondor Foods, a frozen foo


2 min read
DairyX Unveils Revolutionary Technology for Stretchy, Cow-Free Cheese
Imagine biting into a piece of cheese that stretches tantalisingly from your pizza, but without any cow dairy involved. That's the future, I

2 min read
TIMO.EARTH Has Integrated Ai & Sustainability Into a New Global B2B Trading Hub
TIMO.EARTH, is an innovative B2B service developed by New Zealand's PlanetFood Solutions Ltd, operating as TIMOGlobal Ventures, is set to la

1 min read
Volkswagen's Famous Currywurst Spicy Tomato Sauce Hits U.S. Shores – For Free!
In a quirky and unexpected twist, Volkswagen of America Inc. has announced its beloved Gewürz Ketchup - spicy tomato sauce, the signature sa


2 min read
The World's First At-Scale Indoor Vertical Berry Farm Opens in Virginia, Is NZ Next ?
San Francisco based , Plenty Unlimited has opened of the world’s first indoor, vertical berry farm delivering commercial volumes of fruit.


1 min read
Can Fungus Turn Food Waste into Gourmet Dishes ?
A remarkable initiative from University of California, Berkeley microbiologist and chef Vayu Hill-Maini is transforming food waste into fine


1 min read
Franklin Farms Taps into Asian Flavours Trend with New Island Style Pineapple Teriyaki Balls
In a delicious nod to global culinary trends, US based Franklin Farms, has announced the launch of its new product, Island Style Pineapple T


2 min read
Omnivores & Flexitarians Prefer Plant-Rich Meat in Blind Taste Test, Fable Food Offers Hybrid
In a recent blind taste test involving 1,192 omnivores and flexitarians, products containing a 50/50 blend of animal and plant ingredients e