The Pure Food Co Expands Aged-Care Meals into Home Delivery
The Pure Food Co is quietly reshaping aged-care nutrition in New Zealand and Australia — and now its available at home. The company has gone beyond hospitals and rest homes, launching a home-delivery partnership with EAT that’s already winning praise from families.
13 hours ago1 min read
Cultivated Meat Comes To RESPECT Farms
Europe is putting farmers at the centre of the cultivated meat revolution. The CRAFT Consortium, a coalition of Wageningen University, Mosa Meat, Aleph Farms, Multus, Kipster, Royal Kuijpers, and RespectFarms, has begun designing the world’s first cultivated meat farm, backed by €2 million in EIT Food funding. The model promises to slash water use by 78%, land by 95%, and social costs by 56%, while giving farmers a direct stake in cellular agriculture.
16 hours ago1 min read
Cacao-Less Chocolate and Bean-Less Coffee and The New Bean-Free Brigade
Cacao and coffee, two of the planet’s most loved crops, are buckling under pressure. Cocoa prices have smashed past $10,000 a tonne, while weather stress is pushing Arabica uphill. Enter the bean-free brigade: innovators who promise the same taste experience, minus the deforestation, price shocks, and labour exploitation.
2 days ago1 min read
Global Ashwagandha Market Surges, Shoden Sets the Standard
The global ashwagandha market is flexing hard. Valued at USD 0.76 billion in 2025, it’s set to crack the USD 1 billion mark by 2030, tracking a solid 9.2% CAGR. Growth is fuelled by stress-fatigued consumers snapping up gummies, chews, and clean-label supplements; sports users chasing performance recovery blends; and beauty brands pulling ashwagandha into skincare for its antioxidant and anti-aging profile. North America dominates demand, but Asia-Pacific is sprinting ahead,
2 days ago1 min read
Malaysia Airlines’ Plant-Based Satay
Malaysia Airlines has quietly rewritten a piece of its brand identity. The carrier’s signature satay skewers, a staple of its premium cabins, now come with a Lion’s Mane mushroom twist. Passengers flying Business Class and Business Suite on routes to Australia, New Zealand, and India can choose the plant-based satay alongside chicken, beef, and lamb, while other long-haul travellers can pre-order it in advance. Same marinade, same service ritual, just plant-based.
4 days ago1 min read
$10.4m Precision Fermentation Push Could Fuel New Zealand’s Future Food Exports
Precision fermentation just scored a $10.4 million boost from the Endeavour Fund, with AgResearch leading a five-year programme to turn pine pulp and other local side-streams into high-value food proteins and ingredients. Framed as a low-emissions bioeconomy pathway, the project is designed to convert forestry waste into scalable, export-ready ingredients that sidestep livestock emissions and feed into the next generation of sustainable foods .
4 days ago1 min read
Sri Lanka’s Miditer Goes Fully Plant-Based at Fine Food Sydney
This South-Asian pioneer is charting a clear departure from Sri Lanka’s traditional commodity-centric exports. Instead, Miditer is leaning into tiered, value-added opportunities—transforming tropical raw material heritage into branded, certified organic, health-forward FMCG ready for global shelves. With certifications like USDA Organic, EU Organic, BRCGS, Kosher, and ISO 22000 backing its supply chain, Miditer is packaging provenance, sustainability, and functionality into a
5 days ago1 min read
LILO, FLCK & Friends Hit Fine Food Australia Expo as Plant-Based Squad Arrives Hungry
They’re cool, clean, and coming in coconut-covered, brain-boosting, and ham-free. A handful of plant-based innovators are either exhibiting at or circling this year’s Fine Food Australia Expo in Sydney and they’re not just tagging along for the free samples.
6 days ago1 min read
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