

Beyond Meat is Moving Beyond the Meat Debate
Beyond Meat is broadening its offer from meat alternatives into everyday plant nutrition. Its brand-new "Phytosphere" portfolio brings together protein powders, savoury bars, beverages and meal products through a dedicated direct-to-consumer website. The range combines plant protein with nutrients including fibre, positioning Beyond across more eating occasions.
4 minutes ago3 min read


Food Biotech Is Moving Behind the Label
A new global food biotech shortlist isn't the final word on who will shape 2027, but it provides a remarkably telling picture of where food biotech is heading.
Protein Production Technology International (PPTI) has shortlisted 81 companies from 379 nominations for its eventual 27 Food-Techs to Watch in 2027. Public voting remains open until October 23, with the final 27 due to be revealed in Amsterdam in November.
So this is not yet the Top 27.
4 days ago3 min read


What If Olive Oil Didn't Have a Harvest Season?
For thousands of years, olive oil has been governed by one unavoidable constraint in the form of the harvest clock. Pick the olives, get them to the mill quickly, extract the oil and then begin the slow decline from freshly pressed oil to a product that may spend months in tanks, bottles, warehouses and retail distribution.
5 days ago3 min read


Impossible Stopped Waiting for Heme And Walked Into Tesco
Impossible Foods has found a pragmatic way into one of Europe’s most important grocery markets simply by stopping to waiting for its signature heme ingredient to be approved.
6 days ago2 min read


THE PROTEIN WE’VE BEEN THROWING AWAY
Every time tofu or soymilk is produced, a wet soybean pulp called okara is left behind. It still contains valuable nutrients and protein, but because it is highly perishable, fibrous and relatively unappealing in taste and texture, much of it ends up as low-value animal feed or food waste.
Sep 223 min read


Smuggled Garlic - Inside The Shadow Food Trade
Garlic may seem an unlikely window into a global shadow food trade. Yet reports of Chinese garlic being smuggled into Mexico and Peru raise a much bigger question: how much food is already moving across borders outside the systems designed to tell us where it came from?
Sep 193 min read


Farm Prices Fall. Why Aren’t Vegetables Getting Cheaper?
Abundant crops, struggling growers and consumers still watching every dollar are exposing a curious fault line in the fresh produce business. Why aren't vegetables getting cheaper?
Sep 184 min read


Food Biotech’s US$75,000 Second Life
Meati lost the bathwater, but a remarkably well-priced baby has been saved providing food biotech's second life.
Somewhere amid the collapse and attempted revival of US alternative-protein company Meati Foods, a valuable piece of the food-biotech future was left behind: twelve 25,000-litre fermentation tanks, their associated seed systems and a combined 300,000 litres of production capacity.
Sep 174 min read








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