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Heather Mills Calls for Unity Among Vegan Brands After Allplants Collapse & Unilever Puts The Vegetarian Butcher on the Block
Heather Mills, the UK-based vegan entrepreneur and founder of VBites, has issued a rallying cry to the plant-based sector following the coll
2 min read


Generation Alpha Sends a Clear Signal to Plant-Based & Earth-Friendly Brands To Lead the Way
Global marketing transformation agency Razorfish has released a comprehensive study highlighting Generation Alpha - those born between 2010
2 min read


Protein Transition Takes Centre Stage at Dutch University’s Annual Lecture
Academics from Wageningen University & Research (WUR), Europe's top agricultural institution, have called for an urgent acceleration of the
2 min read


Squeaky Bean Scoops Platinum Awards at Plant-Based World Expo Europe
UK based, The Compleat Food Group's Squeaky Bean brand,triumphed at this year's Plant-Based Excellence Awards, hosted at the Plant Based Wor
1 min read


Steakholder’s SH Salmon Patty Wins Big at Plant Based World Expo Europe
Seafood lovers, rejoice! Steakholder Foods' SH Salmon Patty has just made a splash at the Plant Based World Expo Europe, winning an award wh
1 min read


Will We See a New Wave of Brevel Microalgae Protein Plant-Based Burgers
Microalgae could soon become the newest protein hero in the plant-based world, with Brevel leading the way. This Israeli startup has recentl
2 min read


MAHA - Putting Plant-Based Proteins First!!
The U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) are advancing major updates to the 2025 Dietary Guidelines, w
1 min read


Plant-Based Excellence Awards 2024 Celebrate Innovation with Multiple Triumphs
The 2024 Plant-Based Excellence Awards backed by the Plant Based World Expo Europe which opens in London next week, have shone a spotlight o
2 min read


Accor Joins Global Hotel Groups in Expanding Plant-Based Menus to Reduce Pressure on Planet
The global hospitality giant Accor is expanding it's plant-based menu offerings across its hotels in the Americas, aiming for 100% plant-bas
1 min read


Get Ready to Adapt as Key 2025 Trends Impact Plant-Based Food Market in Australia and New Zealand
The 2024 Mid-Year Consumer Outlook by NIQ provides crucial insights into how inflation and global economic adjustments are impacting consume
2 min read


How the Four Seasons Hotel is Redefining Luxury Dining with Oshi's Plant-Based Salmon
This is a positive move towards sustainable dining as the Four Seasons Hotel San Francisco serves Israeli based, Oshi's plant-based salmon f
1 min read


How an Italian Duo in Glasgow Takes Plant-Based Cuisine to a Whole New Level with Sgaia Foods Bottega Deli
In the heart of Scottish city of Glasgow, two Italian entrepreneurs are redefining plant-based dining with their innovative venture, Sgaia F
1 min read
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