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Craving Calm as First Quarter 2025 Food Trends Show We’re All Just Eating Our Feelings
Let’s be honest, we’re eating our feelings. Whether it’s the weight-loss wonder drugs, TikTok pistachio lattes, or that sudden urge to eat l
2 min read
Plant-Based Restaurants Shake Up Asia’s 50 Best in 2025
Four plant-based restaurants make waves in Asia’s 50 Best Restaurants 2025 list, including one in the top 5. Here’s who’s serving meat-free
2 min read
Meat Giant Swallows Plant-Based Darling as JBS’s Vivera Takes Over The Vegetarian Butcher
Well, well, well it looks like the carnivores are coming for the plant-based aisle. In a move that’ll have purists clutching at their tofu p
2 min read
Plant-Based Meat Is Taking Over France—And the Science Backs It Up
It's an absolute disaster right now for anyone in France thinking plant-based meat is going away. First up, Heura Foods just made history
2 min read
Juicy Marbles Unleashes Pork-Ish – The Whole-Cut Plant-Based Pork That’s Raising Culinary Eyebrows
Slovinian based, Juicy Marbles has done it again. This time, they’re coming for pork. Meet Pork-Ish, the world’s first whole-cut plant-based
2 min read
Plant-Based Meat Just Got Real-But Is Your Mindset Ready?
Plant-based meat burgers? Easy. Mince? No problem. But a juicy, pull-apart steak? That’s where things fell apart, literally. Now, US based,
2 min read
Vegan Snails, Seaweed Caviar, and a Masterclass in PR as Grater Goods Turns GG Bistro into a High Street Statement
Christchurch, New Zealand based, Grater Goods has done it again. Not content with being just city's go-to for high-end vegan deli fare, the
2 min read
Meat-Free, Clean-Label, Guilt-Free is Why the Next-Gen Consumer Wants Simplicity on Their Plate
Consumers aren’t just swapping beef for beans, they’re demanding clarity, transparency, and a side of common sense with their plant-based bu
2 min read
Gulfood 2025 Potato Power and Plant-Based Innovation Dominate Dubai’s Culinary Stage
Gulfood 2025 didn’t just bring the food world to Dubai, it rewrote the script on what’s possible in the global F&B scene. The sprawling expo
2 min read
Buddhist Temples Flip the Script Serving Up Vegan Burgers with a Side of Enlightenment
Forget asceticism, at least when it comes to food. Hwaeomsa, one of South Korea’s oldest Buddhist temples, has entered the fast-food game, a
2 min read
Brisbane’s Food Rebels are Plant-Based, Regenerative, and Part of a Future Food Global Accelerator
Fifteen local companies have been picked for the Brisbane City Council backed, Future Food Global Accelerator, a launchpad for businesses wi
2 min read
Michelin Finally Gives a Star to a Vegan Restaurant in the UK and About Time?
In a fine dining scene drowning in truffle shavings and wagyu foam, Plates London has done something no UK vegan restaurant has managed befo
2 min read
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