All PFN ARTICLES

Meet Beyond Steak Chimichurri and Beyond Steak Korean BBQ-Style - big, bold, and dripping in borrowed flavour. One’s a punchy Argentinian gr

Hello, future foodists! This weekly digest, we’ve got some thought-provoking updates, from global investments in cultivated meat to the boom

The Foodpreneurs Festival, happening on May 22-23 2025 at Abbotsford Convent outside of Melbourne, Victoria, Australia, presents a significa

Emirates Airlines has announced a re-focus on innovative in-flight vegan food options. Catering to the growing number of vegan travelers and

The US plant-based food market is forecast to grow from $9.87 billion in 2024 to $26.72 billion by 2033, according to a report by Research a

Whether you’re hosting a Lunar New Year feast or enjoying a quiet family dinner, these six recipes capture the spirit of the Snake while bei

A landmark study spanning more than 20-years and involving more than 500,000 participants across multiple European countries has revealed

The U.S. Food and Drug Administration or FDA has released draft guidance titled "Labeling of Plant-Based Alternatives to Animal-Derived Food

Japan has made history with the debut of Idemitsu IFG Plantech Racing, the world’s first plant-based racing oil, offering a staggering 194%

Plant-based diets in the UK have seen a remarkable rise over the past five years, with 1 in 6 Brits now identifying as meat-free, totaling 8

As the new year unfolds, millions worldwide are embracing Veganuary 2025, the annual challenge encouraging individuals to adopt a vegan life

Food emotions are not only real but are becoming one of the most influential drivers behind food choices. As we peer into 2025's top 10 futu