All PFN ARTICLES

Fifteen local companies have been picked for the Brisbane City Council backed, Future Food Global Accelerator, a launchpad for businesses wi

In a fine dining scene drowning in truffle shavings and wagyu foam, Plates London has done something no UK vegan restaurant has managed befo

Meet Beyond Steak Chimichurri and Beyond Steak Korean BBQ-Style - big, bold, and dripping in borrowed flavour. One’s a punchy Argentinian gr

Hello, future foodists! This weekly digest, we’ve got some thought-provoking updates, from global investments in cultivated meat to the boom

The Foodpreneurs Festival, happening on May 22-23 2025 at Abbotsford Convent outside of Melbourne, Victoria, Australia, presents a significa

Emirates Airlines has announced a re-focus on innovative in-flight vegan food options. Catering to the growing number of vegan travelers and

The US plant-based food market is forecast to grow from $9.87 billion in 2024 to $26.72 billion by 2033, according to a report by Research a

Whether you’re hosting a Lunar New Year feast or enjoying a quiet family dinner, these six recipes capture the spirit of the Snake while bei

A landmark study spanning more than 20-years and involving more than 500,000 participants across multiple European countries has revealed

The U.S. Food and Drug Administration or FDA has released draft guidance titled "Labeling of Plant-Based Alternatives to Animal-Derived Food

Japan has made history with the debut of Idemitsu IFG Plantech Racing, the world’s first plant-based racing oil, offering a staggering 194%

Plant-based diets in the UK have seen a remarkable rise over the past five years, with 1 in 6 Brits now identifying as meat-free, totaling 8