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Brevel Unveils Microalgae Protein Plant To Make Cheese & Milk Products
Brevel's facility is primed to churn out hundreds of tons of a 60-70% protein concentrate derived from microalgae. This innovation facilitat
Spreading Success as Feliz's Vutter Aims to Hit Australian Market
With a suite of products including the original Vutter, Vutter Avo Spreadable, Vutter Hemp, and the flavoursome, Vutter Garlic 'slow roasted
How Sweet Proteins & OObli Could Fundamentally Reshape Global Cane Sugar Economies
Shifting ground within the confectionery and health food sectors with the spotlight turned towards an extraordinary emerging category of nat
Daisy Lab's First Tasters Revel in Non-Dairy Whey Prototypes
Auckland based Daisy Lab's made headlines, hosting an exclusive event where a select group of Kiwis had the privilege of being the first to
Angel Food Cheese Adding FETA To Its Popular Line-Up
Visitors to the Christchurch Food Show were given a sneak preview of the new packaging and the dairy free FETA product from Angel Food....