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Why Maia Farms Mycelium-Based APT Is the Ingredient Your Food Already Wants
Most alternative proteins still want you to believe you're biting into a cow. But let’s be honest: consumers are tired of being fooled, and food developers are tired of wrestling with products that fall apart in a frying pan. Enter Maia Farms, a Canadian biotech outfit serving up function over fiction with a next-gen APT (A Protein Thing) not needing to pretend.
2 min read
Could Crisps Be Cooked? Spud Waste Gets a Fungi Makeover
US based, The Better Meat Co. has scored its sixth U.S. patent, this time for the wild idea of fermenting spud waste with mycelium to produce a high-protein, cholesterol-free meat alternative called Rhiza. And it’s ready in just a few hours. Forget cow farts and climate guilt. This is meat made from mushroom roots and leftover mash.
2 min read
Danish Scientists Turn Mushrooms into Oyster-Like Seafood
Scientists in Denmark are working on something truly fascinating - they are making oyster-like seafood from mushroom mycelium. Mycelium, whi
2 min read
Is This The Future of Surfing as KOZ Uses Natural 3D Mushroom Technology to Craft Boards?
In a radical '360' redefining sustainability in the surfing world, French startup Koz Surfboards is using natural 3D mushroom technology to
2 min read
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