All PFN ARTICLES

Kimchi has always been more than a side dish. For centuries it’s sat at the heart of Korean food culture, not as a “superfood”, not as wellness theatre, but as a daily, living eco-system of nourishment. Now, science has finally caught up. A new clinical study from South Korea’s World Institute of Kimchi reveals kimchi doesn’t just “boost” immunity, it fine-tunes it.

If you thought kimchi was sacred territory, think again. The UKs Good Fermentation, is shaking up the fermented world with a watercress kimc

In a creative move to modernise traditional Korean cuisine, South Korean company Narichan has introduced Kimchi in a can, a ready-to-drink (

South Korea's iconic dish, kimchi, is facing a significant threat due to changes in the local climate, which are disrupting the growing cond