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Italy has spent centuries defending how food should be made and now it’s quietly experimenting with how food might be printed. In Abruzzo, researchers at ENEA’s EltHub are using 3D printing and lab-grown plant cells to create edible “inks” shaped into sliced foods and steak-like cuts. This isn’t novelty gastronomy, it’s applied food engineering, designed around texture, nutrition, and accessibility.

Scientists in Italy are pioneering an unconventional approach to developing meat alternatives that could revolutionise our diet and the way

Italy's Planet Farms Wants To Grow Coffee Beans In Iceland #icedcoffee