All PFN ARTICLES

The KiwiNet Research Commercialisation Awards have once again highlighted innovations emerging from New Zealand, with F&B taking home top ho

As Food Frontier's Alt.Protein conference opens in Melbourne there's a call for more consumer focus as cultivated meat startups face a rang

As the world shifts toward more sustainable food production, the global alt. protein sector is preparing to experience significant gr

Australian and Kiwi consumers, along with other regional Asia markets, are about to see a major shift in the way protein-packed foods are ma

Right now, Israel's alt-protein sector is achieving remarkable successes, demonstrating resilience and innovation against a backdrop of nati

A remarkable initiative from University of California, Berkeley microbiologist and chef Vayu Hill-Maini is transforming food waste into fine

In an assessment, just out, of global governmental support for alternative proteins, Australia has found itself lagging severely, ranking la

Novo Farina's products are a boon for cash-strapped institutions seeking to enhance their culinary offerings without straining their budgets

Scientists in Italy are pioneering an unconventional approach to developing meat alternatives that could revolutionise our diet and the way

Chengdu Bowl, has expanded its menu to include two innovative dishes from Sichuan cuisine made with Solein.

In a franken-like move toward sustainable food solutions, a team of researchers from the South Korean Yonsei University has developed hybrid

New Zealand's love for cheese knows no bounds, and now, with the rapidly growing popularity of plant-based options, there are growing vegan