All PFN ARTICLES

Responding to global demand for less salt in food products, Vietnamese coconut products company Sokfarm is hacking the soy sauce market with

In a monumental move for both the company and consumers, Italy’s Tonazzo Group is completely exiting the animal meat industry by the end of

The medicinal mushroom market is gaining significant momentum as functional mushrooms, once a niche wellness product, now find their way ont

New Zealand households have made significant strides in reducing food waste, saving $300 million , the equivalent of feeding more than 530,0

New Zealand’s beloved fish ‘n chips might soon feature a lab-grown twist, with the government investing $9.6 million into developing culture

In an unexpected twist at a local roadside bar, skeptical bikers found themselves sampling Spain's Heura Foods Burger, a plant-based morsel

Australian almond sales reached an all-time high in July, with the Almond Board of Australia (ABA) reporting the largest monthly sales figur

The alternative protein and plant-based fish sectors are coming together, with Future Ocean Foods welcoming 17 new companies from across the

The innovative team at Nutrition from Water (NXW) has revealed their latest creation, Marine Whey Fat Filled Hybrid Milk Powder - a product

Dutch foodtech innovator revyve, has launched an exciting new ingredient set to change the game for gluten-free products. Made from baker’s

NUFFIN, an Australian dip brand, is making waves in the food industry by transitioning to environmentally friendly sustainable board tubs, s

At a time increasingly marked by people making more health consciousness and dietary choices, oats are emerging as a pivotal player in the p