All PFN ARTICLES

In a move set to challenge France's deep-seated carnivore culture, Swiss food tech company Planted has introduced a revolutionary fermented

In the most recent thought-provoking episode of Cleo Abram's YouTube show, a claim was made that to meet the demands of the growing global p

In a stunning victory in the 2024 Official Great Aussie Pie Competition, Forster Bakehouse at Forster on Australia's Mid-North Coast, has be

South Korea's iconic dish, kimchi, is facing a significant threat due to changes in the local climate, which are disrupting the growing cond

In a major shift towards sustainable eating, a national survey just out indicates 'meat reducer' has emerged as Australia’s most popular die

Twinings is tapping into the Gen Z market with its latest launch of fortified sparkling teas. The trio of new offerings aim to provide a fr

In a bold culinary twist, US based, S'NOODS has turned the familiar pasta noodle into a delectable snack, capturing the hearts and taste b

The discovery of dangerous levels of PFAS contamination (per- and polyfluoroalkyl substances) in beef has forced authorities to halt sales,

In a quirky twist on supermarket shopping, Lidl Sweden is orchestrating a new way to win over customers, literally. The German grocery chain

Solar Foods' 'protein from air' product, Solein, has reached a critical milestone in its journey toward commercialisation. The innovative p

The judges were awed by the 'flavour and innovation' and so Little Lato’s Vegan Mango Lassi Gelato has been crowned as one of the Supreme Ch

New Zealand based, Thriving Southland, a community-led group, has released a discussion paper titled "Understanding Precision Fermentation"