All PFN ARTICLES

The judges were awed by the 'flavour and innovation' and so Little Lato’s Vegan Mango Lassi Gelato has been crowned as one of the Supreme Ch

New Zealand based, Thriving Southland, a community-led group, has released a discussion paper titled "Understanding Precision Fermentation"

The 2024 New Zealand Food Awards have announced their finalists, showcasing the best of Kiwi food innovation.

The report identifies precision fermentation as a strategic technology capable of enhancing food security, diversifying protein production,

A study published in the Journal of Agricultural and Food Chemistry reveals New Zealand blackcurrants possess significant mood-enhancing pro

Each week now we bring together our top video headlines for you to watch or listen to at your leisure

This year's America's Cup, in Barcelona, Spain, is not only making waves on the waters but also with the amazing food on offer. A first perh

IKEA's investment in New School Foods, a Canadian based plant-based seafood start-up, aligns seamlessly with its expansive net-zero and sust

The 12th annual KiwiNet Awards for Research Commercialisation have revealed this year's finalists, featuring innovations across a spectrum o

The company, already recognised for its commitment to sustainability and health, is making significant strides in the competitive food serv

A new report has revealed plant-based eating is becoming increasingly popular across Australia and New Zealand, with 68% of Aussies and 67%

Monatea, a vibrant South African startup, is making bubbles with its innovative sparkling Rooibos tea. By infusing this popular beverage wi