All PFN ARTICLES

Stay ahead in the world of future food with five standout stories shaping the life this week. Whether you're an industry insider or a co

New Zealand’s $40 billion primary exports of meat and dairy products is at a crossroads, facing unprecedented challenges demanding immediat

In a move which has caught the attention of US national security experts, China is pushing aggressively to establish its own cultivated mea

Singapore based, UMAMI Bioworks, a regional leader in cultivated seafood innovation, and Israeli based, Steakholder Foods, focused on altern

In a refreshing highlight of COP29, on in Baku, Azerbaijan, Singapore hosted its annual ‘Singapore Evening,’ showcasing Vow’s Forged Parfait

Until now, cultivated meat has been a rarity, only sold in Singapore and the United States. But this week, Hong Kong became the latest marke

SuperMeat, Israeli based cultivated chicken producer, has made strides towards making lab-grown meat market-ready. With a production cost no

Further 'ruminations' following the Food Frontier-sponsored Alt.Proteins conference in Melbourne, where the future of advanced 'new food' pr

French based cultivated meat startup, Vital Meat recently hosted a successful tasting event at Hue restaurant in Singapore, unveiling its h

In the changing landscape of alternative proteins, Japan is marking its territory through innovative enterprises and supportive government p

Another cultivated meat breakthrough as Czech based Bene Meat Technologies launches it's cultivated beef burger. This isn't just any burger;

The Alt.Proteins conference convened by Melbourne based think-tank Food Frontier, was the scene of an exclusive novel food tasting, where a