All PFN ARTICLES

This initiative makes Tippling Club the first restaurant worldwide to offer cultivated quail as a regular item on its menu, rather than mere

Magic Valley, the Melbourne, Australia based cultivated meat company, recently unveiled their cultivated pork bao bun along with compelling

The event marked the first public tasting of AQUA's meticulously crafted menu items, including fish-free tuna, scallops, and minced shrimp,

Australia's Magic Valley is once again pushing the boundaries of culinary innovation with its latest menu offering - cultivated meat pork ba

Australian HQ'ed, Vow's pioneering product, Forged Parfait, has received regulatory approval to be sold in Singapore.

A shift to 60% of the global meat supply being lab-grown or cultured meat poses a paradigm changing challenge to traditional meat-producing

Dutch based Meatable has announced it can now turn cells into sausage in an astonishing four days, halving their already industry-leading pr

Australian based cultivated meat start-up, Magic Valley cites concerns from the Gen Z or Zoomer generation, those born late nineties-early 2

In a significant development, the future of Eat Just’s $61-million operations in Singapore has come under scrutiny following the temporary h

76% among participants who were already aware of the technology, suggesting that awareness could indeed be closely linked with acceptance. I

New Zealand's first cultivated meat company, OpoBio, has announced the launch of its latest product line, Opo-Oink, offering high-quality

In a franken-like move toward sustainable food solutions, a team of researchers from the South Korean Yonsei University has developed hybrid