All PFN ARTICLES

Hello, future foodists! This weekly digest, we’ve got some thought-provoking updates, from global investments in cultivated meat to the boom

China has opened a state-of-the-art cultivated meat centre, backed by a substantial $11 million investment from local government and busines

This must-read article delves into the transformative potential of biomanufacturing and its role in building a sustainable, future-focused e

Israeli based Aleph Farms has taken a major step by submitting Thailand’s first-ever regulatory application for cell cultivated beef. The mo

Stay ahead in the world of future food with five standout stories shaping the life this week. Whether you're an industry insider or a co

New Zealand’s $40 billion primary exports of meat and dairy products is at a crossroads, facing unprecedented challenges demanding immediat

In a move which has caught the attention of US national security experts, China is pushing aggressively to establish its own cultivated mea

Singapore based, UMAMI Bioworks, a regional leader in cultivated seafood innovation, and Israeli based, Steakholder Foods, focused on altern

In a refreshing highlight of COP29, on in Baku, Azerbaijan, Singapore hosted its annual ‘Singapore Evening,’ showcasing Vow’s Forged Parfait

Until now, cultivated meat has been a rarity, only sold in Singapore and the United States. But this week, Hong Kong became the latest marke

SuperMeat, Israeli based cultivated chicken producer, has made strides towards making lab-grown meat market-ready. With a production cost no

Further 'ruminations' following the Food Frontier-sponsored Alt.Proteins conference in Melbourne, where the future of advanced 'new food' pr