All PFN ARTICLES

Oxford-based Ivy Farm Technologies, which now has the largest cultivated meat pilot facility in Europe, is strategically planning to expand

As Food Frontier's Alt.Protein conference opens in Melbourne there's a call for more consumer focus as cultivated meat startups face a rang

As the world shifts toward more sustainable food production, the global alt. protein sector is preparing to experience significant gr

Right now, Israel's alt-protein sector is achieving remarkable successes, demonstrating resilience and innovation against a backdrop of nati

TIMO.EARTH, is an innovative B2B service developed by New Zealand's PlanetFood Solutions Ltd, operating as TIMOGlobal Ventures, is set to la

South Korea’s cultivated meat sector is gaining significant traction, with 33 startups now involved in the industry, including key players l

New Zealand’s beloved fish ‘n chips might soon feature a lab-grown twist, with the government investing $9.6 million into developing culture

Singapore-based cultivated meat startup, Ants Innovate, has hosted a private tasting to debut their functional ingredient called Cell Essenc

A investigation by Greenpeace has uncovered significant lobbying efforts by senior beef industry executives and livestock interests, leading

PlanetFood.News is thrilled to announce its partnership as a global media partner for the prestigious FoodTech 500 awards organised by Forwa

GOURMEY's submission for their cultivated foie gras will be reviewed by some of the world's most advanced regulatory agencies, including the

US based, AQUA Cultured Foods has achieved a significant milestone by receiving self-affirmed Generally Recognized as Safe (GRAS) status for