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Now its Cultivated Fish Cat Treats from UMAMI Bioworks & Friends & Family

Another example of progressive sustainable pet nutrition, Singapore based, UMAMI Bioworks has teamed up with Friends & Family Pet Food to l

Lab-grown Meat Set to Be Sold in UK Pet Food

The UK has become the first European country to approve lab-grown meat for pet food. Regulators have greenlit the use of chicken cultivated

Australia Trails Behind & NZ is a 'No-Show' in Global Support for Alternative Proteins

In an assessment, just out, of global governmental support for alternative proteins, Australia has found itself lagging severely, ranking la

Magic Valley's Cultivated Pork & Lamb Win Big in Chef Taste Test

At a time protein based food is meeting head-on with sustainability, Melbourne based, Magic Valley's cultivated pork and lamb products hav

Upside Foods Hosts Miami Tasting Event On Eve Of Florida's Cultivated Meat Ban

As Florida's ban on cultivated meat is set to go into effect Monday (US Time), California-based Upside Foods held a last minute tasting part

Abu Dhabi Wants To Be Global ‘New Food’ Hub by 2045

Led by the Abu Dhabi Department of Economic Development (ADDED) and the Abu Dhabi Investment Office (ADIO), AGWA aims to become a global hub

Forsea Foods Debuts Revolutionary Cell-Cultivated Eel at Premier Tasting Event

In a yet another giant step forward for sustainable seafood, Forsea Foods has unveiled its cell-cultivated eel, hosting its first official t

Is Wanda Fish's Ocean-Friendly Cultivated Bluefin Tuna Toro Sashimi the Future of Sustainable Seafood?

Israeli 'New Food' producer, Wanda Fish, has debuted of its cell-cultivated bluefin tuna toro sashimi.

How Does 250-Thousand Litres Sound? UK’s Ivy Farm & Finland’s Synbio Powerlabs Power-Up Cultivated Meat Bioreactors

Scheduled to launch in early 2025, the facility will feature production vessels at 10,000L and 27,000L, plus six 250,000L manufacturing vess

Singapore's Tippling Club Sets New Culinary Standard with Cultivated Quail World First

This initiative makes Tippling Club the first restaurant worldwide to offer cultivated quail as a regular item on its menu, rather than mere

Magic Valley Research Reaffirms 'Active Curiosity' in Cultivated Meat Across Diverse Diets

Magic Valley, the Melbourne, Australia based cultivated meat company, recently unveiled their cultivated pork bao bun along with compelling

AQUA's Fish-Free Feast Makes Waves in Chicago

The event marked the first public tasting of AQUA's meticulously crafted menu items, including fish-free tuna, scallops, and minced shrimp,

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Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends