All PFN ARTICLES

Your pet’s dinner just got weird, in a good way. BioCraft, a US-based biotech outfit that’s been quietly cooking up mouse meat in a lab (yes

The global food industry isn’t just changing, it’s undergoing a total rewiring. The rise of alternative proteins, cultivated meat, preci

Something wild just happened in San Francisco - New Zealand’s foodtech scene finally got the global nod it deserves. For the second year run

Cultivated meat is coming, whether you’re ready or not. And Australia's Magic Valley? They’re not just ready, they’re moving fast. The Melbo

US based, Mission Barns just turned our understanding of pork on its head. Forget the pig, keep the bacon, because for the first time, c

In a sharp nod from the Australian Federal Government, the Melbourne based cultivated meat disruptor, Magic Valley, has scored a $100,000 gr

Well, it’s happened. While humans in Europe are still waiting for the green light on cultivated meat, their four-legged companions just got

In what can only be described as a stampede of investor enthusiasm, Dutch cultivated meat pioneer Mosa Meat has blown past its crowdfunding

If there’s one thing Japan loves more than a perfectly glazed unagi don, it’s an existential food crisis to shake up tradition. With wild ee

India is about to flip its meat game on its head. A recent survey by Mumbai-based biotech startup Biokraft Foods has dropped a bombshell - 6

Take 5: Your Weekly Digest from PlanetFood.News For the week ending 3rd February 2025 The future of food isn’t just coming - it’s here, and

For the past few years, scientists have been growing meat in labs, promising a future where burgers don’t need cows. But what if that same t