Global Top20 Food-Tech Companies to Watch

Scott Mathias
Dec 2, 2025
1 min read

If you want to know where food is really heading over the next five years, forget the doom-scroll headlines about collapsing plant-based sales. The real story is happening in fermentation tanks, mycelium reactors, lipid biodesign labs, cultivated-meat cell bays, AI flavour engines, and vertical farms pushing out produce with military precision. According to TRENOS, these 20 companies, the Global Top 20 Food-Tech Companies, are building the infrastructure of the next food system, not just another burger patty with a marketing budget.

Look closely and you’ll see the US and Europe still dominate, but the real surprise is how hard Australia and New Zealand have entered the room. Nourish Ingredients is rewriting flavour; Vow is redefining what meat even is; Cauldron is turning fermentation into a continental-scale industry; and New Zealand’s Leaft Foods, Opo Bio, NewFish, and Ārepa prove the region is no longer a back-bencher, it’s becoming a science engine. These companies aren’t hype machines. They’re building the pipes and protocols for a completely different food economy.

What links all 20 is clarity. People want food that tastes good, feels clean, behaves predictably, and doesn’t torch the planet in the process. Governments want protein security. Retailers want stability. Investors want science, not slogans. These companies are delivering exactly that. Watch them closely, the next food era isn’t emerging. It’s already under construction.

For the full list and more background on trends go to TRENOS by CLICKING HERE

ENDS;

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