All PFN ARTICLES

A shift to 60% of the global meat supply being lab-grown or cultured meat poses a paradigm changing challenge to traditional meat-producing

Dutch based Meatable has announced it can now turn cells into sausage in an astonishing four days, halving their already industry-leading pr

Australian based cultivated meat start-up, Magic Valley cites concerns from the Gen Z or Zoomer generation, those born late nineties-early 2

In a significant development, the future of Eat Just’s $61-million operations in Singapore has come under scrutiny following the temporary h

76% among participants who were already aware of the technology, suggesting that awareness could indeed be closely linked with acceptance. I

New Zealand's first cultivated meat company, OpoBio, has announced the launch of its latest product line, Opo-Oink, offering high-quality

In a franken-like move toward sustainable food solutions, a team of researchers from the South Korean Yonsei University has developed hybrid

Food Frontier, which champions the support and development of alternative protein sources, says Australia and New Zealand (ANZ) are taking

In a big move that could significantly impact how we produce and consume meat, Australian-based Magic Valley and Biocellion, have announced

Singapore – In breaking news, the Fatwa Committee of the Majlis Ugama Islam Singapura (MUIS)—Singapore's authoritative body for issuing hala

In a groundbreaking move, Forsea Foods Ltd. has unveiled its first prototype of cell-cultivated eel, marking a significant step towards...

As global demand for environmentally friendly food options grows, companies like Magic Valley are faced with energy-based questions to addre