All PFN ARTICLES

76% among participants who were already aware of the technology, suggesting that awareness could indeed be closely linked with acceptance. I

New Zealand's first cultivated meat company, OpoBio, has announced the launch of its latest product line, Opo-Oink, offering high-quality

In a franken-like move toward sustainable food solutions, a team of researchers from the South Korean Yonsei University has developed hybrid

Food Frontier, which champions the support and development of alternative protein sources, says Australia and New Zealand (ANZ) are taking

In a big move that could significantly impact how we produce and consume meat, Australian-based Magic Valley and Biocellion, have announced

Singapore – In breaking news, the Fatwa Committee of the Majlis Ugama Islam Singapura (MUIS)—Singapore's authoritative body for issuing hala

In a groundbreaking move, Forsea Foods Ltd. has unveiled its first prototype of cell-cultivated eel, marking a significant step towards...

As global demand for environmentally friendly food options grows, companies like Magic Valley are faced with energy-based questions to addre

Aleph Farms' product, dubbed Aleph Cuts, is a cultivated beef steak, developed through a meticulous process of growing beef from cells.

Just as we were when we examined our story analytics with a fine tooth comb and can reveal a 'more -than-interesting' 10-9-8...countdown to

New Zealand has traditionally stood as a powerhouse in the world of animal protein production. Now its turning away from grass to bio-tech.

In a unique win for 'food Democrats' in Australia and New Zealand, FSANZ is inviting the public to voice opinion on Vow’s cultivated quail,