All PFN ARTICLES

In a world increasingly aware of the connection between diet and health, New Zealand is emerging as a leader in the functional drinks sector

Through her ventures, Vegan Dairy Nepal and Makalu, Sethia is championing a shift towards sustainable and cruelty-free food production, prom

Found extensively in the Pacific Ocean, wakame is not only a source of EPA/DHA omega-3s but also brimming with vital oceanic micronutrients,

This time it's 'seaweed salmon' as German based, BettaF!sh, launches SAL-NOM, a revolutionary product replicating the rich, smokey flavour o

In a yet another giant step forward for sustainable seafood, Forsea Foods has unveiled its cell-cultivated eel, hosting its first official t

Brevel's facility is primed to churn out hundreds of tons of a 60-70% protein concentrate derived from microalgae. This innovation facilitat

At The Naturally Good Expo in Sydney, Fascin8Foods has teamed up with Plant-Based Distribution, Australia's premier distributor of plant-bas

Catering company Sodexo Live! has developed over 500 plant-powered recipes for the event, with 120 daily specials including a third as veget

In a significant move toward sustainability, UK supermarket retailer, Tesco, is introducing an 'Earth Friendly' method to tag avocados - las

Imagine pea plants yielding twice the peas compared to traditional farming and harvested six times a year!l? The growing process ensures a

In another small but significant step for global sustainable nutrition, New Zealand-based Nutrition from Water (NXW) says its partnering wit

French ingredients company Roquette has announced significant expansion to its plant protein range, introducing innovative pea and fava bea