All PFN ARTICLES

As the global food revolution gathers momentum, plant-based meat companies are not just competing on taste and texture, they're enticing con

In a significant boost to local production and sustainability, Otis Oat Milk has tapped into a cutting-edge facility in East Auckland, heral

Say goodbye to the same old egg-based binders! Revyve, a product of the Netherland's Wageningen University & Research, has unveiled an innov

On a fresh mission to offer health-conscious consumers guilt-free indulgence in ice creams and sorbet, Better Juice, has expanded its innov

Embracing a plant-based diet is not just a personal health choice, it's a step towards the longterm survival of Planet Earth. This powerful

DairyX's technology leverages a precision fermentation process that not only mimics the taste and nutritional profile of traditional dairy b

Kokumi, a flavour sensation identified by Japanese researchers in 1989, is rapidly gaining attention in the food manufacturing industry for

In a joint effort to promote heart-healthy, plant-based eating, Beyond Meat has teamed up with the American Heart Association to release a 4

Novo Farina's products are a boon for cash-strapped institutions seeking to enhance their culinary offerings without straining their budgets

What do you get when you combine pasta and dessert? US based Pastazerts, of course! Born from a single recipe idea for a cooking competition

After acquiring the Soulara and MACROS brands, known for their plant-based ready-made meals, Aussie v2food is now moving towards retail sale

This collaboration aims to transform the production of sustainable materials and food ingredients using advanced biotechnology. Their focus