All PFN ARTICLES

It's an absolute disaster right now for anyone in France thinking plant-based meat is going away. First up, Heura Foods just made history

If there’s one thing the World Food Innovation Awards 2025 made clear, it’s that food brands are getting smarter, slicker, and a whole lot m

Slovinian based, Juicy Marbles has done it again. This time, they’re coming for pork. Meet Pork-Ish, the world’s first whole-cut plant-based

Something wild just happened in San Francisco - New Zealand’s foodtech scene finally got the global nod it deserves. For the second year run

Redefine's Plant-Based Burger just bagged the TASTY Award from NECTAR, proving once and for all that plant-based burgers aren’t just playing

Mycopreneur, Dennis Walker woke up in paradise recently, ate chocolate for breakfast, and felt great about it. Why? Because he’s an adult, h

Plant-based meat burgers? Easy. Mince? No problem. But a juicy, pull-apart steak? That’s where things fell apart, literally. Now, US based,

For 15 years, ŌKU NZ has quietly brewed its way through New Zealand’s natural health scene, harnessing the power of indigenous herbs like ka

If you’re in the business of making functional drinks and not thinking about China, you’re already behind. Iain Langridge, Managing Director

US based, Mission Barns just turned our understanding of pork on its head. Forget the pig, keep the bacon, because for the first time, c

Fresh from the crowded aisles of Expo West, there's a battle going on promising to redefine our perception of plant-based cuisine. Beyond Me

Carbs are out. Protein is in. Gut health is non-negotiable. And if your brand isn’t flaunting nostalgia, “ugly” aesthetics, or cutting-edge