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2 min read
Aussie Fascin8Foods Mushroom-Based Ingredients Reach Top 3 in IKU's RTH Bestsellers
The Australian ready-to-heat (RTH) prepared meals market is witnessing a significant shift towards sustainable eating, with Fascin8Foods mus


1 min read
TiNDLE Foods Launches Stuffed Chicken & Barista Oat Milk at Expo West 2024
In a major expansion of its plant-based offerings, TiNDLE Foods has launched two new products - TiNDLE Stuffed Chicken and TiNDLE Barista Oa


2 min read
Rare Crops Emerge as Key Ingredients in New Greeneration Dubai Hub
In what's touted as a significant boost to the UAE's culinary landscape, Greeneration, has officially commenced operations in Dubai Industri


2 min read
Gen Zoomers Pushing Cultivated Meat Development Due To Global Sustainability Concerns
Australian based cultivated meat start-up, Magic Valley cites concerns from the Gen Z or Zoomer generation, those born late nineties-early 2

2 min read
How NewFish is Transforming Water into Superfoods
Imagine a world where the clear, flowing inland waters of New Zealand are nurturing a revolution in nutrition. NewFish, an innovative Kiwi s

2 min read
Yo Egg Drops World First Sunny-Side Up Plant-Based Eggs into US Retail
Los Angeles-based startup Yo Egg reports it's taking a giant leap in the plant-based food sector by launching the first-ever poached and su

2 min read
Could ‘Pot Lentils’ Bite Into Lucrative Global ‘Pot Noodle’ Market? Lentiful Thinks So.
In what's seen as a provocative stride towards redefining convenience food, the U.S.-based startup Lentiful has launched a new range of 'pot


2 min read
Protein Snacks Market to Soar as Lifestyles Shift
A recent analysis by The Brainy Insights forecasts a bullish future for the protein snacks market, predicting its growth from USD 4.8 billio


2 min read
US & Kiwi Companies Join Forces to Elevate Pea Protein Market
In a significant move to meet the soaring global demand for sustainable and allergen-free plant proteins, US based, GreenVenus has teamed up


4 min read
Top 10 New Products as Phytonutrients Market Poised To Surge
Research and Markets predicts the phytonutrients market is set to expand significantly, from $4.31 billion in 2023 to an estimated $6.64 bil

2 min read
UK’s Vegan Food Group Acquires German Tofu Giant in Plant-Based Market Expansion
The Vegan Food Group (VFG) has announced its acquisition of German tofu manufacturer TOFUTOWN, the deal elevating VFG into one of Europe's

2 min read
Magic Valley's Cultivated Meat Survey Signals Good News & A Need for Consumer Education
76% among participants who were already aware of the technology, suggesting that awareness could indeed be closely linked with acceptance. I