All PFN ARTICLES

As New Zealand's blueberry harvest reaches its peak, growers across the country are anticipating a bumper crop. The season, which typically

UK-based food-to-go brand Pollen + Grace is kicking off Veganuary 2025 with the launch of an enticing new range of plant-based ready meals a

As Veganuary gathers global momentum, Aniba, the hidden gem nestled along Singapore’s Riverfront, is leading the charge with its first-ever

In recent months, social media has been flooded with alarming claims that common seed oils, including sunflower, rapeseed, canola, and even

Big news in the world of mindful sipping as Kin Euphorics unveils Matchatini, a first-of-its-kind alcohol-free elixir, as functional as it i

When you think of Hyundai, you probably picture electric cars or futuristic hydrogen-powered vehicles. But mushrooms? Probably not. Yet, the

Food emotions are not only real but are becoming one of the most influential drivers behind food choices. As we peer into 2025's top 10 futu

The plant-based food industry has experienced significant growth and innovation throughout 2024. From sustainable packaging solutions to gro

New Zealand’s $40 billion primary exports of meat and dairy products is at a crossroads, facing unprecedented challenges demanding immediat

What if a U.S. dietary shift caused by evolving dietary guidelines, combined with political winds of change, were about to reshape not just

Move over, Greek yogurt, there's a new superfood in town set to boost your breakfast routine - Lupin enriched yogurt. Researchers at Aust

As the festive season rolls in, healthy food and drink brands are infusing Christmas cheer into their products, and Australia's Remedy Drin