All PFN ARTICLES

New Zealand’s own MOODI Soda is rewriting the rules of retail and rewriting them fast. In a remarkable turn for the fledgling Kiwi brand, M

Let’s be honest, we’re eating our feelings. Whether it’s the weight-loss wonder drugs, TikTok pistachio lattes, or that sudden urge to eat l

Sri Lanka’s once-mighty coconut export game has gone from boom to bust and fast. Factories are under pressure to stay operating, workers are

Let’s face it: the Earth’s undergoing massive changes, food systems are stretched, and half of what we eat is either soaked in guilt or ship

"New Zealand, meanwhile, seems stuck in regulatory limbo and risk-averse funding circles, unable to match the infrastructure or urgency".

In a twist that’s making waves across the seafood world, the legendary Wintzell’s Oyster House, an 85-year-old Alabama institution, has offi

Forget oil. The future is slimy and it’s growing in the small New Zealand town of Paeroa. A new pilot plant is set to churn out 1.6 tonne

Forget clunky kitchen gadgets and over hyped air fryers because scientists at Hong Kong University of Science and Technology (HKUST) have ju

If butter no longer needs cows, what happens to the empires built on milk? California-based startup Savor has just served up a carbon-fat

If you've been scooping up cauliflower ice cream and telling yourself it's the future, you’re not wrong - you’re just about to be a few thou

The plant-based juggernaut isn’t slowing down anytime soon. The latest report from ResearchAndMarkets.com predicts the vegan food market wil

Dubai doesn’t just do luxury, it really defines it. And now, that over-the-top, gold-dusted extravagance has found its latest edible icon in