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Vietnam’s seafood economy, one of the world’s most export-oriented and livelihood-intensive, is watching a new frontier emerge in the form of bioreactor-based seafood cultivation. “Cell-cultured seafood” grown in giant industrial bioreactors, stainless-steel tanks more like brewery vats, rather than ponds, could produce tuna and shrimp without a single drop of seawater, completely free of mercury and microplastics. This represents a major change in traditional aquaculture an

It's warp speed ahead for Boldly Foods, an Australian company with operations in the United States as they expand vegan seafood frontiers on

Plant-based seafood market unprecedented growth-VLabel reveals what's driving the expansion.