All PFN ARTICLES

The global meat industry is experiencing a seismic shift, with 2024 marking a year of significant plant closures around the world. Rising co

From high-end delights to high-street staples, the winners of PETA’s 2024 Vegan Food Awards have once again set the bar for innovative plant

A really remarkable story of resilience and innovation is being written by Magpye, a plant-based pie company defying the odds. Founded in 20

New York City’s thriving plant-based deli scene is going places with Plantega’s latest initiative to tap into the 'near domain', a strategy

Amidst the harrowing times of both the Second World War and the recent COVID-19 pandemic, Sri Lanka found an unlikely hero in the jackfruit,

Wamame Foods has unveiled its Outlier Protein, boasting a protein content a staggering 64% higher than that of cooked ground beef.

In an industry brimming with great thinking and literally bursting at the seams with amazing potential, the plant-based sector stands dead-c

Research and Markets predicts the phytonutrients market is set to expand significantly, from $4.31 billion in 2023 to an estimated $6.64 bil

Further expansion in the dairy alternative market as Auckland-based Plant Projects launches New Zealand's first pea isolate milk, marking a

Humble mushrooms have taken on celebrity status in the culinary world this year, perhaps its the most exciting food trend according to the U

As the world increasingly leans towards sustainable and plant-based eating habits, Denmark is no laggard. The upcoming BioFach Organic Exhib

Wicked Kitchen, at the forefront of the vegan revolution in the US and UK, is basking in the success of its diverse range of plant-based pro