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Why the U.S. Is Backing Meat & Dairy and Side-Lining Plant-Based Proteins?
The new U.S. Dietary Guidelines just out have done something almost unthinkable in the post-2019 food wars as they’ve re-centred red meat, dairy, eggs, poultry and seafood as primary protein sources, while quietly sliding plant-based proteins further down the nutritional hierarchy. Not banned. Not dismissed. But no longer treated as nutritionally equivalent. That alone tells you something fundamental has shifted.
1 min read


Roquette Expands Plant Protein Portfolio with Innovative Pea & Fava Bean Proteins
French ingredients company Roquette has announced significant expansion to its plant protein range, introducing innovative pea and fava bea
2 min read


Aussie Innovation Harvest B's Plant Proteins Set to Conquer Kiwi Markets
Australian plant proteins manufacturer Harvest B is now reaching consumers directly through Healthylife.com.au. This marks a pivotal expansi
2 min read
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