All PFN ARTICLES

Fermentation is finally giving vegan cheese its groove. Forget coconut oil blocks and starchy slices: UK and Canadian researchers have shown that mixing pea protein with sunflower and coconut oil can deliver real melt, stretch and firmness, the holy grail of vegan cheese texture. At the same time, European startups are running with microbial cultures to close the “taste gap”.

In an extraordinary feat for plant-based products, UK's Julienne Bruno soft cheese has clinched a Gold award at the 2023 Great British Food

France's, Les Nouveaux Affineurs, acclaimed for its award-winning plant-based alternatives to traditional French cheeses, has taken a signif