All PFN ARTICLES

If every Aussie and Kiwi ate just one extra 100 g serve of fruit and veggies a day, the ripple would be enormous. AUSVEG says, an extra handful translates to almost a million tonnes of produce, $3.3 billion in added value to the vegetable supply chain, 13,000 new jobs, and $1.4 billion in healthcare savings by 2030. In New Zealand, similar modelling suggests NZ$838 million in lifetime health savings and 94,000 healthy life years gained from just a modest daily veg boost.