All PFN ARTICLES

On the eve of submissions closing for New Zealand’s Gene Technology Bill, a powerful consumer voice from Japan has weighed in and they’re no

The Japanese government has made a bold appeal to its citizens to eat more vegetables. But as food prices soar, this well-intentioned advice

In a country known for its love of sushi, wagyu beef, and a culinary culture steeped in seafood, FamilyMart’s bold foray into plant-based fo

In the changing landscape of alternative proteins, Japan is marking its territory through innovative enterprises and supportive government p

In an innovative and quirky move to tackle Japan's high salt intake, multi-faceted food company, Kirin Holdings , has launched the Electric

In a yet another giant step forward for sustainable seafood, Forsea Foods has unveiled its cell-cultivated eel, hosting its first official t

Spearheading this movement is Nippon Ham, quickly innovating to deliver plant-based sashimi options closely mimicking the taste and texture

In a groundbreaking move, Forsea Foods Ltd. has unveiled its first prototype of cell-cultivated eel, marking a significant step towards...

IKEA, a global giant not only in furniture but also as the fifth-largest food operator, is making waves in Japan with a remarkable pricing s