All PFN ARTICLES

Fermentation is finally giving vegan cheese its groove. Forget coconut oil blocks and starchy slices: UK and Canadian researchers have shown that mixing pea protein with sunflower and coconut oil can deliver real melt, stretch and firmness, the holy grail of vegan cheese texture. At the same time, European startups are running with microbial cultures to close the “taste gap”.

In a move blending science, Brussels bureaucracy, and digestive relief, the European Commission has officially approved a health claim that may give green kiwifruit a new lease on life, not just as a tangy fruit salad staple, but as a certified gut-friendly food.

A investigation by Greenpeace has uncovered significant lobbying efforts by senior beef industry executives and livestock interests, leading

GOURMEY's submission for their cultivated foie gras will be reviewed by some of the world's most advanced regulatory agencies, including the

Just think about it.. There are approx. 50+ billion animals right now being farmed, fed and murdered to feed close to 8 billion people.