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Americans are about to inhale a staggering amount of avocados, more than 3 billion pounds in 2026, says the Hass Avocado Board. That’s roughly 1.36 billion kilos of green gold, an astonishing number confirming what brunch menus have been hinting at for a decade - avocados aren’t a trend, they’re a cultural fixture.

Global pistachio demand isn’t just growing, it’s ballooning into a full-blown indicator of how consumers are shifting their diets. When a category leaps from US$7.9bn (2023) to a projected US$16.1bn by 2032, you’re looking at more than a nut trend; you’re looking at a behaviour shift. Pistachios hit the sweet spot in '24 and '25 for being plant-based, nutrient-dense, fibre-loaded, and snackable in a way almonds never quite managed.