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Impact Startups Transforming the Food Industry with Alternatives to Traditional Coffee and Chocolate
In response to the environmental and social challenges posed by the mass production of coffee and cocoa, a new wave of Impact Startups is em
Crafted Swiss Chocolate in Bioreactors?
With the highest per capita chocolate consumption globally, Switzerland is now blending tradition with cutting-edge technology, crafting cho
Voyage Foods Embarking on a Well Funded Future with its Cocoa Free Chocolate
Traditional cocoa production is facing challenges with soaring prices ( up 250%) and environmental concerns, so Voyage Foods has developed a
How Sweet Proteins & OObli Could Fundamentally Reshape Global Cane Sugar Economies
Shifting ground within the confectionery and health food sectors with the spotlight turned towards an extraordinary emerging category of nat
Dr Drain Goes To Fortnums To Talk About His Cocoa Free Chocolate
WNWN's cocoa-free chocolate is a unique product, crafted from plant-based ingredients using cereals and legumes. It's vegan, caffeine-free,