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Singaporeans Still Prefer Chicken, But Cultivated Meat Is Catching Up
A new study in Nature shows conventional chicken and duck still rules the roost in Singapore, followed by plant-based meat, with cultivated meat trailing third in consumer acceptance. That doesn’t mean the lab-grown stuff is a flop, but it does show old habits and trusted flavours still carry more weight than futuristic proteins, even in a city-state priding itself on food innovation.
1 min read


TiNDLE Foods Expands Into US Tasting Success with DiCaprio and F1’s Hamilton
Neat Burger, a popular burger chain backed by DiCaprio and Hamilton, is now serving TiNDLE Foods, making eco-friendly dining choices more ac
1 min read


TiNDLE Takes Its Plant-Based Chicken Into UK Streets
TiNDLE Takes Its Plant-Based Chicken Into UK Streets
2 min read
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