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Canada’s Frugal Fatigue and Why Shoppers Aren’t Switching to Plant-Based
A new Dalhousie University study, released via Canada’s Agri-Food Analytics Lab, has dropped a spicy truth-bomb that even as inflation squeezes wallets, Canadians are not buying more plant-based proteins. In fact, they’re ditching coupons, skipping the discount bins, and sticking with meat - price be damned.
2 min read
CANGrow's Off-World Food Innovation Will Benefit Earthlings Too
CANGrow's innovation is an advanced food production system designed to meet the dietary needs of astronauts on missions to the Moon, Mars, a
2 min read
Plant-Based Meat Market Heading Towards $140-Billion Defying Animal Meat Skeptics
A STUDY by Ernst & Young in collaboration with Protein Industries Canada, reveals a glowing outlook for the global plant-based meat market,
2 min read
Plant-Based 'Waygu Beef' Now Available To Millions In North America
Radical 'disruptive' plant-based mimicry is gathering momentum with the potential to reach millions in the US and Canadian food service...
2 min read
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