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For decades, global food production has depended on fields, weather, water and increasingly fragile global supply chains. But a partnership between Israeli biotechnology companies Brevel and Coffeesai coffee suggests a very different future is emerging.

So here’s the twist you didn’t see coming: chlorella just got an upgrade, and it didn’t come from the usual pond-grown suspects. Israeli innovator Brevel has quietly slipped into the microalgae game with Purallis, a lab-lit, illuminated-fermentation chlorella not behaving like the swampy, iron-heavy stuff the category has been stuck with for decades.