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Brevel Unlocks Microalgae for Edible Products
Forget kale chips, Israel’s Brevel wants you crunching on microalgae pasta and crackers. Using illuminated fermentation (think: high-tech photosynthesis in a tank), Brevel has cracked the code on turning algae into something you can actually eat without holding your nose. The result? Protein-rich tagliatelle looking like it belongs in a boutique pasta bar and dark, nutrient-packed crackers screaming “future snack aisle.”
1 min read
Are Big Food Players Finally Waking Up to the Power of Alternative Proteins?
It looks like the big food players are finally paying attention. Israeli microalgae protein innovator Brevel has just signed a major develop
2 min read
Brevel Unveils Microalgae Protein Plant To Make Cheese & Milk Products
Brevel's facility is primed to churn out hundreds of tons of a 60-70% protein concentrate derived from microalgae. This innovation facilitat
2 min read
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