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Anuga 2025 didn’t just fill the halls of Cologne this year, it rewrote the playbook for how food, politics, and innovation intersect. With over 145,000 visitors from 190 countries and 8,000+ exhibitors spanning every major food system on Earth, this year’s show became the de facto UN of flavour, science, and commerce. The numbers alone tell a story: a 3.6% rise in attendance, a 94% share of foreign exhibitors, and a pulse confirming food is still the most powerful common lan

The world’s biggest food fair just got a plant-and-cell facelift. Anuga’s 2025 edition in Cologne is giving prime floor space to a new 'Anuga Alternatives' hall and it’s not short of headliners. Beyond Meat and Oatly are on the list, but so too are tofu makers like Omami, algae caviar producers like Jens Møller, mycelium innovators like Pacifico Biolabs, sunflower protein players, and egg-free specialists Neggst.