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You’d be forgiven for thinking palm oil is in everything, because, well, it pretty much is. From your lip balm to your snack bars, this slick and versatile oil is the invisible engine of modern convenience. But there’s blood in the oil. Every year, tens of thousands of hectares of Indonesian forest are bulldozed for palm plantations. The cost? Around 50 orangutans killed every week, either starved out, pushed out, or hunted as pests.

Utilising what are known as cyanobacteria, researchers have successfully created fibrous strands mimicking "meat" texture, potentially revol

10 Unmissable Trends For 2024 As The Plant-Based Food Revolution Rolls-On

Forget dependency on sunlight; a glass tube systems generates the green alagal goodness regardless of the weather outside.