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How Mushrooms Became the Social Media Star of 2025
Once just a squishy afterthought on a pizza or a supporting act in a stir-fry, mushrooms have gone from background noise to full-blown digital celebrity. And not just any mushrooms, we’re talking about the exotic, the shaggy, the shelf-stable, the biohacked.
2 min read


EARTH Is an Anagram of HEART, So Cook a Meal That Doesn’t Require an Alibi
And here’s a wild thought - EARTH is an anagram of HEART. Coincidence? Maybe. But let’s run with it. Because something is changing, not fast enough for the forests or the fish, but enough to whisper perhaps, just perhaps, we’re learning to eat with our hearts again. This isn’t just wordplay — it's a shift in planetary intimacy.
3 min read


PFN Looks Into the Crystal Ball for 2025’s Bold Food Flavours
Wave goodbye to the pumpkin spiced latte - it's the culinary equivalent of dad jokes now. 2025 is all about bold food flavours coming with g
2 min read
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