All PFN ARTICLES

This might be the answer for those wanting to kick alcohol but still get a 'buzz', FijiKava has launched a its Instant Noble Kava Powder. Th

GOURMEY's submission for their cultivated foie gras will be reviewed by some of the world's most advanced regulatory agencies, including the

US based, AQUA Cultured Foods has achieved a significant milestone by receiving self-affirmed Generally Recognized as Safe (GRAS) status for

Mosa Meat has successfully conducted its first formal tasting in the Netherlands of its cultivated beef burger, the "Mosa Burger". The event

Say hello to Beyond Sun Sausages, not pretending to be a sausage and now exclusively available in the US from all Sprouts Farmers Market. As

Herbimore is setting new standards in the UK's plant-based food sector. Varey, with over two decades of experience in the "food to go" indu

Australian based, Nourish Ingredients, specialising in fats and precision fermentation, with Kiwi global dairy giant Fonterra, has announced

#earthack The rise of hydrogen vehicles presents both a challenge and an opportunity for companies like Tesla and China's BYD, which dominat

With the highest per capita chocolate consumption globally, Switzerland is now blending tradition with cutting-edge technology, crafting cho

A new study suggests people's moral values, particularly the value of purity, could significantly limit their uptake of cultured or cultivat

Another example of progressive sustainable pet nutrition, Singapore based, UMAMI Bioworks has teamed up with Friends & Family Pet Food to l

In yet another evolutionary example of the changing food technology paradigm, German startup, PROJECT EADEN, is making waves with its innova