All PFN ARTICLES

Kent, UK based Garfield’s Vegan Food Company, is making waves in the plant-based food sector with its amazing commitment to quality and inn

A investigation by Greenpeace has uncovered significant lobbying efforts by senior beef industry executives and livestock interests, leading

Israeli startup ReaGenics has successfully boosted the protein content of potatoes from the usual 2% to a remarkable 31%. Using advanced pla

New Zealand-based food tech company Ārepa is celebrating the triumphant recalibration with its new campaign, “Sip Some Neuroscience", follo

#earthhack US based, Josh McGinnis, a senior full-stack engineer and an indie scientist, has successfully tested an marine plastic-eating f

In another leap forward in plant-based nutrition, the Australian Walnut Company has unveiled its latest offering, Vitality Walnut Milk, now

In what's seen as a powerful collaboration, Relais & Châteaux has teamed up with the international Slow Food movement to launch the ‘Plant T

How About a 100% Hemp-Based Chicken Product from Elmhurst 1925?

The Supreme Winner of the fourth New Zealand Vegan Society Vegan Cheese Awards is “The Greek,” a delectable feta from One Love Planet, a new

In the frenetic world of a startup small business, a single product mention by a public figure can be transformative. Recently, the Hamilton

PlanetFood.News is thrilled to announce its partnership as a global media partner for the prestigious FoodTech 500 awards organised by Forwa

US based, Leprino Foods, the world's largest producer of dairy-based mozzarella cheese, is taking a step into precision fermentation technol