All PFN ARTICLES

#earthhack Flora Food Group has won the prestigious World Sustainability Award for Eco Design with their unique paper-based butter tub, a fu

At the SIAL 2024 Food Innovation Awards, plant-based products took center stage, reflecting the growing consumer shift toward sustainable an

#earthhack A New Zealand breakthrough is transforming seaweed into the foundation for sustainable industrial products. Drawing on traditiona

In the heart of London, French Chef Alexis Gauthier is redefining the culinary landscape with his bold response to one of the largest crises

In a remarkable development in the plant-based milk sector, Força Foods has launched MILKish, touted as the world's first watermelon seed mi

Lidl GB says it will more than triple the number of plant-based products in its stores in response to more demand for sustainable food. This

French based cultivated meat startup, Vital Meat recently hosted a successful tasting event at Hue restaurant in Singapore, unveiling its h

As UK supermarkets roll out their Christmas fare, Redefine Meat is shaking things up with an exciting selection of plant-based dishes design

Australia based, Fascin8foods is taking a giant leap forward in the plant-based food market with the launch of its innovative FROOM product

Marriott International's latest Future of Food report for 2025 spotlights the dynamic evolution of the culinary landscape in Asia, now posit

In an exciting development for plant-based dessert lovers, New Zealand-based Lilo is making its debut in the Southeast Queensland, Australia

In the changing landscape of alternative proteins, Japan is marking its territory through innovative enterprises and supportive government p