top of page
All PFN ARTICLES
Search
How the Four Seasons Hotel is Redefining Luxury Dining with Oshi's Plant-Based Salmon
This is a positive move towards sustainable dining as the Four Seasons Hotel San Francisco serves Israeli based, Oshi's plant-based salmon f
1 min read
Future Solutions for New Zealand's Dairy Industry Right Under Industry & Government Noses
Precision fermentation, spearheaded by innovators like Auckland, based Daisy Lab, offers a sustainable path forward by utilising existing in
2 min read
Make Way For the Nutritarian Plant-Rich Diet & How it Could Help Women Age Healthier & Reduce Inflammation
On this International Vegan Day we can reveal a new study from Northern Arizona University, the Nutritional Research Foundation, and the epi
1 min read
How an Italian Duo in Glasgow Takes Plant-Based Cuisine to a Whole New Level with Sgaia Foods Bottega Deli
In the heart of Scottish city of Glasgow, two Italian entrepreneurs are redefining plant-based dining with their innovative venture, Sgaia F
1 min read
PETA’s 2024 Vegan Food Awards From Artisan Cheese to Indulgent Pizza
From high-end delights to high-street staples, the winners of PETA’s 2024 Vegan Food Awards have once again set the bar for innovative plant
2 min read
Magpye’s Steak & Ale Pie Crowned PETA’s Best Pie of 2024!
In an exciting win for plant-based pies everywhere, UK based, Magpye's Steak & Ale Pie has just scooped up PETA’s Best Pie of 2024 award! Th
2 min read
Could New Zealand Become the World’s Next 'Blue Zone'?
New Zealand is well positioned to leverage the 'Blue Zone' model not only for enhancing the well-being of its people but also for shaping br
2 min read
Veganz 'Game-Changing' Peas on Earth Protein Hack Expands Availability in Germany
Veganz Germany is expanding customer access to its latest innovation, Peas on Earth Protein Hack, a hyper-protein pea-based mince hack desig
1 min read
MIA-The Consumer in Emerging Plant-Based Meat & Alt.Proteins Sector
Further 'ruminations' following the Food Frontier-sponsored Alt.Proteins conference in Melbourne, where the future of advanced 'new food' pr
2 min read
Why Swedish Influence is Helping Japanese Vegan Cheese Compete on the World Stage?
In a unique blending of cultures, Vego Japan is managing to carve a unique place in the global cheese scene. Despite Japan’s culinary ties t
2 min read
Is Growing Genetically Modified Vegetables in the Dark A Step Too Far for Consumers?
Did you know scientists are working on what's known as “electro-agriculture". This is the idea according to cell.com of growing genetically
2 min read
'Same Same But Different' as Chunk Foods Brings Plant-Based Meat Cuts to LA & NYC
US based, plant-based meat company Chunk Foods is currently debuting its innovative whole cuts in Los Angeles, with another launch in New Yo
1 min read
bottom of page