All PFN ARTICLES

MAD Foods and biotech innovator TurtleTree have teamed up to launch a first-of-its-kind plant-based enriched vegan-friendly lactoferrin coff

In Indonesia, with a population of 284-million people, child malnutrition and a lack of affordable dairy options are persistent issues, an i

Christchurch-based vegan delicatessen , Grater Goods, known for its innovative plant-based meats and deli lines, is gearing up for the 2024

Mitrofresh, a leading European producer of exotic mushrooms, has announced its medium and mini-sized King Oyster mushrooms, are now 100% org

The humble blackcurrant is about to get a serious upgrade, thanks to a new Government-backed project aimed at transforming waste into high-v

The global vegan cheese market is on a trajectory to nearly double in size, with projections estimating it will reach $1.4 billion by 2031.

Singapore based, UMAMI Bioworks, a regional leader in cultivated seafood innovation, and Israeli based, Steakholder Foods, focused on altern

Feeling drained? You’re not alone. With busy schedules, endless screen time, and stress piling up, global fatigue levels are at an all-time

An ocean-inspired vodka has taken center stage at the 2024 Alaska Symphony of Seafood, winning Top Honors for Innovation and the Beyond the

As this years festive travel season looms and with veganism a global phenomenon, airlines are under pressure to cater to plant-based travele

At the United Nations climate summit in Baku, Singapore made waves, not just with its water conservation practices and cultivated meat innov

Brooklyn's celebrated Olmsted restaurant, led by Chef Greg Baxtrom ( shown left), has made history by hosting the United States’ debut tasti