All PFN ARTICLES

From high-end delights to high-street staples, the winners of PETA’s 2024 Vegan Food Awards have once again set the bar for innovative plant

In an exciting win for plant-based pies everywhere, UK based, Magpye's Steak & Ale Pie has just scooped up PETA’s Best Pie of 2024 award! Th

Veganz Germany is expanding customer access to its latest innovation, Peas on Earth Protein Hack, a hyper-protein pea-based mince hack desig

In a unique blending of cultures, Vego Japan is managing to carve a unique place in the global cheese scene. Despite Japan’s culinary ties t

Did you know scientists are working on what's known as “electro-agriculture". This is the idea according to cell.com of growing genetically

US based, plant-based meat company Chunk Foods is currently debuting its innovative whole cuts in Los Angeles, with another launch in New Yo

#earthhack Flora Food Group has won the prestigious World Sustainability Award for Eco Design with their unique paper-based butter tub, a fu

At the SIAL 2024 Food Innovation Awards, plant-based products took center stage, reflecting the growing consumer shift toward sustainable an

#earthhack A New Zealand breakthrough is transforming seaweed into the foundation for sustainable industrial products. Drawing on traditiona

In the heart of London, French Chef Alexis Gauthier is redefining the culinary landscape with his bold response to one of the largest crises

In a remarkable development in the plant-based milk sector, Força Foods has launched MILKish, touted as the world's first watermelon seed mi

French based cultivated meat startup, Vital Meat recently hosted a successful tasting event at Hue restaurant in Singapore, unveiling its h