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Fat Chance, Meat Lovers Because Tastilux Is Here to Fool Your Taste Buds (and That’s a Good Thing)
Australian food tech outfit Nourish Ingredients has created Tastilux - an animal-free fat so convincing it could pass for the real deal in a blindfolded taste test. No cows, no pigs, no chickens involved. Just precision fermentation wizardry, a partnership with China’s Cabio Biotech, and a whole lot of science making your fake meat feel frighteningly real.
2 min read


From NZ to Tokyo as Nutrition from Water Drops Anchor with Japan’s Protein Kingpin
Portugal-based Kiwi startup Nutrition from Water™ (NXW) - founded by New Zealander Alex Worker - has just signed a deal with Nissei Kyoeki, one of Japan’s long-standing protein import royalty. Together, they’re launching NXW's Marine Whey, a next-gen protein brewed not from cows, but from the sea. Yep, it's protein. From water.
1 min read


AUSTRALIA SIGNS OFF ON CULTIVATED QUAIL AS VOW MAKES HISTORY WITH WORLD-FIRST FSANZ APPROVAL
Well, it’s official. Australia has just greenlit its first-ever lab-grown meat and it’s not beef, chicken or kangaroo. It’s quail. Cultivate
2 min read


Breast Milk Ice Cream? Frida Says Chill It’s (Almost) Real
Frida, the brand best known for solving weird baby problems (like sucking snot out of tiny noses), has announced its next frontier - breast
2 min read


Why Aussie & Kiwi Artisanal Food Brands May Have Just Found Their Moment in China
While the US flexes its economic biceps with another round of tariffs on Chinese goods, on the ground in China, no one’s reaching for Americ
2 min read


Aldi’s ‘Dubai Chocolate’ Ice Cream Hits UK Freezers
Aldi, UK has just dropped a supermarket-first in the form of Dubai Chocolate Style Ice Cream, riding the viral wave of Middle Eastern-inspir
1 min read


Smoked Bamboo Shoots Meet Plant-Based Rendang as Indonesian Vegan Startup Cooks Up a Storm
Indonesia’s flexitarian food scene just got a whole lot smokier and smarter. Arik Thohari, the quietly persistent founder of Meatree, has tr
2 min read


"We’re Outselling Coke” as Kiwi Startup MOODI Hits Global Stage After Soda Sales Surge
New Zealand’s own MOODI Soda is rewriting the rules of retail and rewriting them fast. In a remarkable turn for the fledgling Kiwi brand, M
2 min read


Craving Calm as First Quarter 2025 Food Trends Show We’re All Just Eating Our Feelings
Let’s be honest, we’re eating our feelings. Whether it’s the weight-loss wonder drugs, TikTok pistachio lattes, or that sudden urge to eat l
2 min read


Sri Lanka’s Coconut Crisis Descending to Chaos and Crushed Dreams
Sri Lanka’s once-mighty coconut export game has gone from boom to bust and fast. Factories are under pressure to stay operating, workers are
2 min read


From Mealworms to Mushroom Steaks as TIME’s 2025 GreenTech List Serves Up a Future Feast
Let’s face it: the Earth’s undergoing massive changes, food systems are stretched, and half of what we eat is either soaked in guilt or ship
3 min read


Melbourne’s Meatless Gold Rush and Why Cell-Ag Startups Are Swapping Cities and Betting on Victoria
"New Zealand, meanwhile, seems stuck in regulatory limbo and risk-averse funding circles, unable to match the infrastructure or urgency".
2 min read
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